The Journey of a Cider Apple

The Journey of a Cider Apple Have you ever wondered about the journey of a cider apple? From its humble beginnings as a tiny bud on a tree to its transformation into a delicious glass of hard cider, the life of a cider apple is a fascinating one. Join us as we take you through the stages of this journey and explore the importance of sustainable agriculture and environmental stewardship along the way. It all starts in the orchard, where rows upon rows of apple trees stand tall, their branches heavy with fruit. Each tree is carefully tended to by the dedicated team at Loam Season, a small family-owned business in Thetford Center, Vermont. With a focus on sustainability and environmental stewardship, Loam Season ensures that their orchard is a haven for biodiversity, with a healthy ecosystem that supports the growth of their cider apples. As the seasons change, the buds on the trees begin to bloom, signaling the start of a new cycle. The vibrant red cider apples start to form, growing larger and juicier with each passing day. Loam Season takes great care in nurturing their apples, using organic farming practices and innovative technologies to ensure their growth is healthy and sustainable. One of the key aspects of Loam Season's approach is their dedication to growing heritage/antique apples. These apples, with their high acid, high tannin, and high flavor, are perfect for producing high-quality hard cider. By focusing on locally grown cider apples of many varieties, Loam Season not only supports the hard cider industry but also promotes the preservation of these unique apple varieties. Once the apples have reached their peak ripeness, it's time for harvest. The team at Loam Season carefully handpicks each apple, ensuring that only the best ones make it into the cider production process. This attention to detail is what sets Loam Season's hard cider apart, as they strive to create a product that is of the highest quality and flavor. After harvest, the apples are taken to the cider mill, where they are washed, sorted, and pressed. The juice is then fermented, allowing the natural sugars in the apples to transform into alcohol. This fermentation process is what gives hard cider its unique taste and character. Finally, the hard cider is bottled and ready to be enjoyed by cider enthusiasts. Whether you're sipping it on a sunny afternoon or sharing it with friends at a gathering, each glass of Loam Season's hard cider is a testament to the journey of a cider apple. From the orchard to your glass, every step of the process is infused with a commitment to sustainability and environmental stewardship. So the next time you raise a glass of hard cider, take a moment to appreciate the journey of the cider apple. Behind every sip lies the hard work and dedication of the team at Loam Season, as well as the beauty of sustainable agriculture and environmental stewardship. Cheers to the journey of a cider apple!