Exploring Different Cider Apple Varieties

Exploring Different Cider Apple Varieties When it comes to making delicious hard cider, the type of apples used can make all the difference. At Loam Season, we are passionate about growing and utilizing a wide range of cider apple varieties to create unique and flavorful ciders. In this blog post, we will be exploring some of the different cider apple varieties that we grow and how they contribute to the overall taste and quality of our ciders. One of the key aspects of our cider apple selection is the focus on heritage/antique apples. These varieties have been cultivated for centuries and offer a depth of flavor and complexity that is unmatched by more modern apple varieties. They are known for their high acid, high tannin, and high flavor profiles, which are essential for creating a well-balanced and delicious hard cider. In our orchard, you will find a colorful display of various cider apple varieties. Each apple has its own unique shape, size, and color, ranging from deep reds and vibrant yellows to mottled greens and speckled oranges. Some apples have a glossy sheen, while others have a matte texture. This diversity is not only visually appealing but also contributes to the diverse flavors and characteristics found in our ciders. Let's take a closer look at some of the cider apple varieties we grow: 1. Kingston Black: This is a classic English cider apple variety known for its bittersweet flavor profile. It has a deep red color and a rich, complex taste that adds depth and body to our ciders. 2. Ashmead's Kernel: This antique apple variety is known for its intense flavor and aromatic qualities. It has a yellow-green color with a russeted skin and offers a balance of sweetness and acidity to our ciders. 3. Dabinett: Another popular English cider apple, Dabinett is known for its high tannin content and rich, bittersweet flavor. It has a greenish-yellow color and adds structure and complexity to our ciders. When it comes to choosing the right cider apple varieties, it's important to consider the desired flavor profile and characteristics of the final cider. Experimenting with different combinations and ratios of apple varieties can lead to exciting and unique flavor profiles. At Loam Season, we are constantly exploring and experimenting with different cider apple varieties to create ciders that are both delicious and distinctive. By focusing on sustainability and environmental stewardship, we are able to grow apples that are not only flavorful but also grown with care for the land. Next time you enjoy a glass of hard cider, take a moment to appreciate the diverse cider apple varieties that contribute to its unique taste. Cheers to the wonderful world of cider apples!