The Art of Cider Making

The Art of Cider Making At Loam Season, we believe that cider making is not just a process, but an art form. It is a craft that requires skill, dedication, and a deep understanding of the apples and the land they come from. In this blog post, we will take you on a journey through the art of cider making, showcasing the traditional and hands-on approach that we take at Loam Season. One of the most important steps in cider making is the pressing of the apples. Our rustic wooden cider press is not just a tool, but a symbol of our commitment to craftsmanship and quality. Made of weathered wood, it has stood the test of time and continues to produce the most delicious cider year after year. As you can see in the image, a person's hand is turning the large wheel on the side, while apples are being fed into the press through a chute. The juice flows out into a collection container below, ready to be transformed into our signature hard cider. But the art of cider making goes beyond just the pressing of the apples. It starts with the careful selection of the apples themselves. At Loam Season, we specialize in growing cider apples specifically for hard cider production. We focus on locally grown cider apples of many varieties, particularly heritage/antique apples that have high acid, high tannin, and high flavor. These apples give our cider its unique and complex taste, setting it apart from mass-produced ciders. Once the apples are pressed, the juice undergoes a fermentation process that is both science and art. We use innovative technologies to ensure a controlled fermentation, allowing the flavors to develop and the cider to reach its full potential. Our aim is to create a high-quality and delicious hard cider that meets the demands of the industry and satisfies the taste buds of our customers. But the art of cider making doesn't stop there. It extends to the land and the environment that sustains us. At Loam Season, we are committed to sustainability and environmental stewardship. We practice organic farming, ensuring that our apples are grown without the use of harmful chemicals. We also take steps to minimize waste and reduce our carbon footprint, because we believe that the art of cider making should be in harmony with nature. In conclusion, the art of cider making is a labor of love. It requires skill, dedication, and a deep respect for the land and the apples that it produces. At Loam Season, we take pride in our traditional and hands-on approach to cider making, using a rustic wooden cider press and locally grown cider apples. We combine this craftsmanship with innovative technologies and a commitment to sustainability, resulting in high-quality and delicious hard cider. So the next time you enjoy a glass of Loam Season hard cider, remember that you are not just drinking a beverage, but a work of art.